1 lb. beans(combination of beans okay)

2 lbs. chicken, cut in cubes

4 Tbsp. organic butter

1 onion, chopped

3 chopped carrots

2 large, peeled tomatoes(or canned)

bunch fresh parsely

lemon juice or vinegar

 Soak 1 lb. beans overnight or for 4 hours.  Drain and rinse well.  Place in large pot. Add water to cover, bring to boil, lower heat to simmer, cover with lid, and cook until tender.  Approximately 1-1 1/2 hour.  Saute in butter, 1 chopped onion, 3 chopped carrots, and the 2 lbs. chicken cubes for 10 minutes.   Add 2 large peeled tomatoes(optional), and 2 Tbsp. fresh parsley.   Cook 1 minute.  Add this to beans and cook all an additional 10 minutes.   Add 2 Tbsp. vinegar or lemon juice.  Serve